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Section 3: Check-in and Check-out

Discussion Items:

  • Administrative topics

  • Check-in UI

    • Modal vs dropdown - benefits and downsides

  • Is another check-out status needed?

    • implications downstream

    • what is the goal of this status?

  • Request status when checked out -

    • new status needed - Open - checked out to patron

    • UI implications - filters / etc

  • Request Check-in

    • Is the shelf expiration date recalculated

    • Is a new request status needed? Will “Open - available for pickup” surface

      • benefits and consequences.

  • Reporting needs

    • do we need any other data collected than what is currently collected?Meeting notes:

 

 

 

 

Decisions:

     

    Action Items:

    •